Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 282 | 15.57% |
| 2020 | 244 | -2.40% |
| 2019 | 250 | 0.40% |
| 2018 | 249 | 10.67% |
| 2017 | 225 | 10.84% |
| 2016 | 203 | -8.56% |
| 2015 | 222 | 8.29% |
| 2014 | 205 | 10.81% |
| 2013 | 185 | 27.59% |
| 2012 | 145 | -5.84% |
| 2011 | 154 | -6.67% |
| 2010 | 165 |