Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 67 | 6.35% |
| 2020 | 63 | 28.57% |
| 2019 | 49 | -19.67% |
| 2018 | 61 | -20.78% |
| 2017 | 77 | 63.83% |
| 2016 | 47 | 0.00% |
| 2015 | 47 | -7.84% |
| 2014 | 51 | 21.43% |
| 2013 | 42 | 5.00% |
| 2012 | 40 | 14.29% |
| 2011 | 35 | 16.67% |
| 2010 | 30 |