Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 475 | 12.56% |
| 2020 | 422 | -19.16% |
| 2019 | 522 | 0.00% |
| 2018 | 522 | -0.38% |
| 2017 | 524 | -36.87% |
| 2016 | 830 | 59.31% |
| 2015 | 521 | 61.80% |
| 2014 | 322 | -48.23% |
| 2013 | 622 | 175.22% |
| 2012 | 226 | -56.95% |
| 2011 | 525 | 136.49% |
| 2010 | 222 |