Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| तिथि | मान | बदले , % |
|---|---|---|
| 2021 | 1,943 | -4.52% |
| 2020 | 2,035 | 28.47% |
| 2019 | 1,584 | -14.61% |
| 2018 | 1,855 | -16.82% |
| 2017 | 2,230 | 26.49% |
| 2016 | 1,763 | 11.94% |
| 2015 | 1,575 | -11.57% |
| 2014 | 1,781 | -42.66% |
| 2013 | 3,106 | 37.07% |
| 2012 | 2,266 | -23.08% |
| 2011 | 2,946 | -10.21% |
| 2010 | 3,281 |