Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
तिथि | मान | बदले , % |
---|---|---|
2021 | 8,481 | 4.39% |
2020 | 8,124 | 3.66% |
2019 | 7,837 | 2.93% |
2018 | 7,614 | 6.92% |
2017 | 7,121 | 2.87% |
2016 | 6,922 | -0.03% |
2015 | 6,924 | 2.71% |
2014 | 6,741 | 0.55% |
2013 | 6,704 | -1.22% |
2012 | 6,787 | 4.05% |
2011 | 6,523 | -0.20% |
2010 | 6,536 |